ChocoBanacho: A kit you use to make chocolate-covered banana, a favorite Japanese dessert
Did you ever think to combine chocolate and banana? It’s delicious!
'Choco-banana' is a popular dessert in Japan. It's chocolate-covered banana decorated with chocolate sprinkles. At parties and other celebrations in Japan, there's usually some sort of food stand and, quite often, they'll serve choco-banana.
This dessert is delicious, but it's a little complicated to prepare at home since you have to melt the chocolate, dip the banana in it, etc. Takara Tomy has launched a kit to make it easier to make choco-banana at home. It's called ChocoBanacho. With this invention, you can enjoy this delicious dessert anytime you want and in the comfort of your own home.
The kit includes a banana shaped container that you use to melt the chocolate and two little skewers to stick the banana on. It's very easy to use: cut the chocolate into chunks and put it in the container. Melt it in the microwave. Take a skewers, stick a banana on it and dip the banana into the melted chocolate. Then decorate the outside with chocolate sprinkles and let it cool in the fridge. That's it! You can see the whole process in the video.
It's easy to prepare, healthy and delicious. And, it's also very original. Impress your dinner guests by making choco-banana your speciality.
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